Cobalt Supper Club Menu Highlights

Spicy Red Pepper Tri-Tip
Served with our homemade red pepper chipotle sauce.

Cranberry Lamb Sausage
Sausage topped with fire roasted apples & glazed with honey mustard sauce.

Salmon Carbonara
Wild salmon in a wine custard sauce, w/bacon, peas, scallion & tomato on linguini.

Cashew & Mushroom Stuffed Veal
Stuffed with portabella mushrooms, goat cheese filling, dusted with cashews &
topped with white wine mushroom sauce.

Begin any meal with a selection from our appetizer menu and top it off with our famous Chocolate Chambord Tart... chocolate to "die" for!